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180. Slow-Grown, Flavor-First: The Mangalitsa Difference with Natalie Hancock

/ 53:26/E180
In this episode of the Grazing Grass Podcast, Cal visits with Natalie Hancock of Olde Oak Glen, located near Perkins–Tryon, Oklahoma. Natalie shares her unique journey from the mountains of Greece to raising one of the rarest and most flavorful heritage pigs—Mangalitsa—on 60 forested acres. What began as a love for animals, particularly horses, turned into a passion for pigs after rescuing a potbelly. Now, Natalie is one of the largest Mangalitsa breeders in Oklahoma, producing high-quality pork and skin care products while embracing regenerative and ethical farming practices.

In this episode, you'll hear about:
  • How Natalie got started with pigs and why she chose Mangalitsa
  • Characteristics and history of the Mangalitsa breed
  • The challenges and rewards of raising slow-growing, heritage pigs
  • Pasture-based management and natural farrowing practices
  • What makes Mangalitsa pork (and its fat!) so different and nutritious
  • How Natalie markets her pork through farmers markets and snack sticks
  • Creative uses of lard for skincare and baking
  • Feeding practices, mineral use, and maintaining herd health
  • The importance of educating consumers and building a direct market
If you’ve ever been curious about heritage pigs or want to learn from someone doing things a bit differently—and deliciously—this is a can’t-miss conversation. Natalie’s commitment to flavor, animal welfare, and sustainable practices shines through every part of her story.

Resources Mentioned:
  • Olde Oak Glen (Natalie's farm)
  • Edmond Farmers Market
  • Ralph’s Processing for private label snack sticks
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180. Slow-Grown, Flavor-First: The Mangalitsa Difference with Natalie Hancock

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