The Grazing Grass Podcast features insights and stories of regenerative farming, specifically emphasizing grass-based livestock management. Our mission is to foster a community where grass farmers can share knowledge and experiences with one another. We delve into their transition to these practices, explore the ins and outs of their operations, and then move into the "Over Grazing" segment, which addresses specific challenges and learning opportunities. The episode rounds off with the "Famous Four" questions, designed to extract valuable wisdom and advice. Join us to gain practical tips and inspiration from the pioneers of regenerative grass farming.
This is the podcast for you if you are trying to answer: What are regenerative farm practices? How to be grassfed? How do I graze other species of livestock? What's are ways to improve pasture and lower costs? What to sell direct to the consumer?
Latest Episodes
177. How Tango Holsteins Embraces Regenerative Dairy Without the Buzzwords with Tom Otton
Tom Otton joins us from the far south coast of Australia to share his journey from growing up on a beef farm to operating a grazing-based dairy with his family. Tom di...
176. Building Iron Root Pastures from Backyard Chickens to Raw Milk Dairy with Ernie Mathes
In this episode of the Grazing Grass Podcast, Cal talks with Ernie Mathis of Iron Root Pastures in Rising Fawn, Georgia. Ernie shares how he went from suburban New Jer...
175. Adapting Grazing and Breeding to Harsh Environments with Doug Badcock
In this episode, we head to Zambia to talk with Doug Badcock of Green Lid Enterprises. Doug shares his journey from managing a diverse crop and livestock farm to devel...
174. A Subscription Model Transformed Jeff Siewicki’s Farm Business
In this episode of the Grazing Grass Podcast, we're joined by Jeff Siewicki of Vital Mission Farm in South Carolina. Jeff shares his journey from raising 25 chickens f...
173. Managing 8,000 Acres with Planned Migratory Grazing with Riki Kremers
Riki Kremers joins us from Kremers Ranch in Lance Creek, Wyoming, where she and her family manage 8,000 acres of rough, arid country with Angus-cross cattle, horses, a...
