e19. Will Harris - Five Species of Livestock for Meat Production

As a fourth-generation cattleman, Will Harris, manages the land that his great-grandfather settled in 1866. White Oak Pastures raises ten species of livestock and poultry. For this episode we discuss the five species used for red meat production as well as Will's journey.
Show notes available at www.grazinggrass.com/episodes/19

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e19. Will Harris - Five Species of Livestock for Meat Production
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